Mike and I have a little container garden by the window in the spare room--I grow thyme, rosemary and cilantro and Mike has been growing cayenne peppers! Mike decided he wanted to try making jelly with the peppers--we've never made jelly before, so we decided not to foray into canning--maybe for a later adventure.
We made a small batch to start with.
3 red cayenne peppers
1 1/2 red bell peppers
1 1/2 cup sugar
almost 1/2 cup white vinegar
1.5 ounces liquid fruit pectin
I have to say THIS IS AMAZING!! I have been eating it on saltines with cream cheese, or just plain on bread.